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The New Albion Brewing Company is known as the first American craft beer brewery. Founded in 1976 by Jack McAuliffe in Sonoma, California, New Albion is acknowledged as the first United States microbrewery of the modern era,〔Ogle(2006), photo gallery〕 as well as a heavy influence on the subsequent microbrewery and craft beer movements of the late 20th century. New Albion was recently resurrected under the supervision of McAuliffe, himself, and Boston Beer Company. The current president is McAuliffe's daughter, Renee M. DeLuca. ==History== McAuliffe began as a homebrewer, influenced by the beer he sampled while stationed by the U.S. Navy in Scotland, as well that of Fritz Maytag's Anchor Brewing Company in nearby San Francisco upon his return.〔 After graduating college in 1971, McAuliffe worked as an optical engineer in the Silicon Valley, but spent his free time studying the necessities to build his own brewery. Upon presenting his idea to professor Michael Lewis of the University of California at Davis, who would also go on to advise Ken Grossman in the beginning stages of his Sierra Nevada Brewing Company, McAuliffe utilized the Davis library to build a plan for his brewery. Initial plans to build the brewery in San Francisco and name it the ''Barbary Coast Brewing Company'' were thwarted by expensive real estate and a lack of investors. By 1975, McAuliffe quit his job and moved north to Sonoma, a decision influenced by cheaper expenses and a local food and wine scene which focused on quality and would eventually lead to emergence of California cuisine.〔 In October 1976, along with business partners Suzy Stern and Jane Zimmerman, McAuliffe officially began the New Albion Brewing Company, the name given to the San Francisco Bay Area by sailor-explorer Sir Francis Drake, as well as a former San Francisco brewery of the same name. This marked the opening of the first microbrewery in America following Prohibition. The next year, the brewery brewed its first batch of ale.〔 The facilities consisted of a shaded steel warehouse with shed housed food-grade Coca-Cola syrup drums he converted into brewhouse vessels and fermenters, a World War Two era bottle washer made from battleship decking, and a vintage 1910 bottle labeler. Former New Albion employee (and Mendocino Brewing Company head brewer) Don Barkley described the process: New Albion brewed 7.5 barrels () per week, quickly selling every bottle upon completion.〔 The brewery offered a pale ale, porter and stout, all bottle-conditioned for five weeks rather than pasteurized.〔 The reputation of the brewery quickly spread, and visits from publications such as ''The New York Times'', ''Washington Post'', and ''Brewers Digest'' served to increase the company's profile.〔 However, production was not enough to turn a profit, and six years after its founding, in November 1982, New Albion brewed its final batch of beer. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「New Albion Brewing Company」の詳細全文を読む スポンサード リンク
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